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's eyes, the liver is toxic, it is their own defensive weapons." Hotel staff. "Since ancient times, desperate to eat puffer fish, knowing that this toxic stuff, people still lined up waiting to be eaten. Toxic puffer wild only in April and May only." Sun Chef told reporters. "Puffer fish to sell in the high season, when 298 pound, although the price is expensive, but there are many customers waiting in line to eat, if you do not book in advance, even the location did not." According to reports, the majority of hotels in the puffer fish is farmed, wild puffer fish is very rare. "The real king of wild puffer fish heads are between 4 pounds to 5 pounds." Most can not eat wild fugu 'puffer fish farmed really can not taste than with wild wild farmed fugu price is four or five times , on a wild eat puffer fish that have cost a fortune. "Palace Haida Fisheries College professor explains," This year,[url=http://www.beasonefoundation.org/libraries/air.php]air jordan[/url], wild puffer fish has been very rare, acquired from the hands of fishermen every year dozens of wild Puffer fish living in waters or river inside,[url=http://www.gometbranch.com/misc/temp.php]woolrich[/url], food rich in toxic natural big flavor than farmed fugu many delicious, but after testing, caught up in the wild can eat fugu only 17%, while 83% of wild fugu and some even meat is toxic, can not eat. "It is understood that eating puffer fish from Japan passed through the processing transformation of the Chinese people, eat a variety. Japanese eat fugu sashimi mostly, dipped in seasoning food. In addition, you can eat with fire, eight students two mature; puffer made the skin cold, or eat fried with salt and pepper dip, practices and diverse. The practice is not fried after entering Qingdao is braised, very simple. Processing a skilled chef processing to more than 20 minutes a puffer puffer processes require more than 30 poisonous puffer fish in the end how Sun told a chef example, "We conducted an experiment, the size of a peanut eating puffer fish liver, feed the cat, the cat ate less than ten minutes fell to the ground dead." Qing Li puffer hotel wall close to a clean-up procedure on a total of more than 30. This hotel is the country's first and only company in Qingdao, licensed by the Ministry of Health to carry out puffer fish safe to eat the hotel. Sun Chef briefed reporters puffer fish cleanup process: "clean when placed under water fish should continue to wash the toxic parts: eyes and liver to deliberately dug up, we should put a single site with toxins . every poisonous puffer fish processing to go through 30 procedures, a skilled chef also need more than 20 minutes to complete. slaughter puffer fish need to cut the fins, excavation fisheye, stripped skin, then cut open the belly to remove intestine, liver, ovary and kidney and other toxic offal, use scissors to cut small pieces of liver, skin with boiling water hot to the mucus, then fish, fish liver into the water, the congestion rinse, Roughing is not complete. "After cleaning the rest of the poisonous puffer fish organs to unify collected, after high-temperature cooking, then dry uniform burning, can not leave a trace. Private chef cleanup by groping reporters from Qingdao Food and Drug Administration that currently do not have a relevant national professional certification body. "Years ago, cleaning puffer fish are passing down from generation to generation by a master craftsman, not rumor, stole outsiders want to learn all skills." Sun Chef said,[url=http://www.halcyonblue.co.uk/includes/mulberry.php]mulberry sale[/url], "folk eating puffer fish are relying on technology to explore, eating edge fumble. go to a restaurant for dinner, a puffer fish on the spot, and some do not understand the teacher groping treatment, then everything will be fine if you do not crash. available if an incident occurs,[url=http://www.halcyonblue.co.uk/libraries/temp.php]hollister sale[/url], the restaurant directly to close up shop. "Although poisonous puffer fish, but Castle Market the common puffer fish farming basically, toxicity has dropped to a minimum. Regular folk eating puffer fish will be an accident, the cause of the accident is to clean properly. "Folk puffer fish caught from the river are mostly wild, wild puffer fish is difficult to discern." Puffer train crash three months, "an ordinary hotel chef monthly income of only 1,000 pieces, and cook puffer fish can reach more than 6,000 pieces in order Can high salaries, many small cook their own money or Beijing to Jinan learning circle, back, became fugu chef. "said Sun Chef. The real fugu chef bother to spend training together, SUN chef said, "In our case, only look at the first year apprentice chef at the side to do. Year and a half,[url=http://ppsnys.com/site/libraries/temp.php]doudoune moncler[/url], they can do under the supervision of a teacher However, the master key needs careful examination, operating room into the kitchen, master chef spoon should carefully check again and only after more than three years of apprenticeship, in order to independently puffer fish in our master here, generally 6 to 7 years of working time, "the reporter contacted a puffer fish courses,[url=http://www.birtenshaw.org.uk/includes/barbour.php]barbour sale[/url], the courses of studies indicate within three months, the reporter consulted the staff learned: steady salary upon graduation, have long been the hotel in advance. Reporter visited also learned to adapt to customer demand for puffer fish, Qingdao Old Boatman hotels, seafood giant, Feng Feng restaurants and other upscale restaurants are external supply of puffer fish. Among them, the introduction of Qingdao Old Boatman hotel just last year puffer fish, according to the staff, "shop selling puffer fish are farmed, toxicity snacks okay, we sell more than a year of puffer fish, guests repercussions are good." asked the shop whether they have qualified chef and staff confidence, the "master Baoding learn more than a year to go, where the puffer fish has been very good, Baoding master in our shop has been counseling puffer fish production." 3000 yuan will be able to learn the production process fugu puffer fish processing or not the relevant documents Reporters consulting puffer fish chef, the answer is "a lot of documents, but no one is formal certification." While China works to promote the nutritional and dietary staff Wang Qisheng told reporters, "Domestic puffer fish processing across the board, that is not allowed, but folk do There needs to eat puffer fish, a variety of training institutions have emerged which, of course up to the Jiangsu and Beijing, quoted between 3000-3500. "And Qingdao puffer fish chef basically divided into two factions, one faction Qingdao Qing Li puffer fish hotel mainly introduce Japanese puffer fish to clean technologies; another faction is the chef sent out to learn, Qingdao, Jinan place frequented by chefs and Baoding. Enter online "puffer fish training" out of more than a dozen pages. The reporter contacted a promotion by the Chinese Nutrition Dietary project launched "fugu chef training," teacher recruitment Wu told reporters, "We are the Association under the Ministry of Health, through the issuance of national unity after training with security coding of" farming (no toxic level) puffer fish cooking skills seminar "certificates." reporter asked this course of gold, Wu admitted that "the country now and do puffer fish farming, there is no uniform national certificate because national food safety law prohibits eating puffer fish fish. puffer fish illegal, but do not break the law, the state does not have a real specification, we are walking a fine line. "discussion puffer fish processing relaxed From the technical means in terms of detoxification puffer fish is not too difficult to master this technology is also very easy. Qingdao hotels launched puffer fish are safe in the first place, if the customer does not believe that the staff will eat a piece of the side, over a thirty-two minutes really all right, customers will Dongkuaizi. "Some customers are timid, in fact, we really want to eat." One chef told reporters. Perhaps so many years, not eating puffer fish in a big hotel, some hotels secretly processing and marketing blowfish, which is no secret in the industry. "We supply a lot of puffer fish Qingdao hotel, not a thing out too." Horse Wenden Aquatic Food Co.,[url=http://ppsnys.com/site/includes/air.php]air jordan[/url], Ltd. Ding master told reporters. "The situation from the point of view to try to eat more than a decade, the country has not happened in the hotel eating puffer fish poisoning caused. Really causing casualties, do not know precisely eating puffer fish caused long as control well, Release the puffer fish marketing and processing should be the fact there is no need now desperate to eat fugu, the puffer fish itself is not poisonous, is constantly eating toxic substances in the wild and savings, and now we eat mostly controllable farmed fugu poisoning, 95% less toxic, as long as scientific norms cooking methods,[url=http://www.cactuswrenhomecare.com/includes/moncler.php]doudoune moncler[/url], food is safe. "text / Chart reporter Li Min link eating puffer fish eat the dead although the event was raised repeatedly made puffer fish ban, However,[url=http://meditationmount.org/includes/af.php]abercrombie[/url], due to the wild fugu is not easy to identify,[url=http://nsmba.ca/includes/moncler.php]doudoune moncler[/url], once mixed in a wild puffer fish are eating puffer fish farming, very dangerous consequences. Case I: sell fugu poison people, Fuzhou restaurant owner was sentenced to three years. July 14,[url=http://www.halcyonblue.co.uk/includes/hollister.php]hollister sale[/url], 2007, Lee went to Fuzhou a restaurant point of dried fish boiled fugu, the puffer fish dried fish meal package. In a grocery store, Lee out with friends to share with dried fish fugu, resulting in four people were poisoned and one died. Taijiang court sentenced restaurant owner and puffer fish traders in prison each for three years, suspended for three years. Case II: send gifts puffer fish eat the results of human life. February 18, 2009, Taizhou Hui'an Chen to a friend send a puffer fish, resulting in a three eating each other after one death and two injuries. According to the monitoring unit staff, Wang reasons identified a family of three basic poisoning, the Department mistakenly eating poisonous puffer fish Wang caused by improper practices related with the puffer fish. Case III: Family eating puffer fish heads, they died. April 23, 2008,[url=http://www.gometbranch.com/misc/footer.php]peuterey[/url], Yantai Zhou saw several fresh fish offal in the head and a bunch of trash that throw a pity, he did take home a pot of delicious soup, do not want a family of seven all were down, two of them were killed, and upon inspection, it was thrown near a hotel puffer fish head and internal organs.
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