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hollister france Why Use a Rice Cooker - written

 
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Brown rice is a healthy addition to the diet, a good source of the important macronutrient protein, as well as a number of other vitamins and minerals. Including rice in the diet can also be a filling and satisfying way to reduce the overall calories and to lose weight. But cooking rice on the stove can be a pain because if you don't time it exactly right, it [url=http://www.jeremyparendt.com/Hollister-b5.php]hollister france[/url] will be either undercooked, leaving you with hard, pellet-like rice, or overcooked, which [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie soldes[/url] is mushy and unappetizing. Cooking rice too long releases more of the starch, which is what makes it more likely to raise blood sugar and cause weight gain. Using a rice cooker, however, will ensure that you have perfectly cooked rice every time.
In addition to making sure that your rice is perfectly cooked, pasta should be cooked properly as well, stopping just short of completely done. Pasta that is al dente, or "to the tooth," has just a little bite left in it [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] and does not cause blood sugar spikes like the overly done soft pasta can. Having a little more body to it can allow the pasta to pick up and hold more of the sauce, which may mean even more vegetable servings depending on the type of sauce used.
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Why Use a Rice Cooker?Article Summary: Cooking rice too long releases more of the starch, which is what makes it more likely to raise blood sugar and cause weight gain.
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