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Always check [link widoczny dla zalogowanych] things out because you never know.
I looked at the menu and saw a risotto as a starter- I reallyfancied it. A risotto should be [link widoczny dla zalogowanych] perfectly safe [link widoczny dla zalogowanych] if made bytraditional methods. When the waitress in the first restaurantreturned from checking what I wanted it was not included in thelist. I asked her to check it out, she came back with the reply- "It has rice in it so you can't have it."
Eating out as a celiac can have the potential for frustration.It is really useful if you have a general idea of what dishescontain before choosing as it is really frustrating to get yourmouth in the right [link widoczny dla zalogowanych] shape for a particular dish and then find outit isn't suitable.
Don't be lulled into a false sense of security, you can comeunstuck.
Now as you know if you have read the book, all types of purerice are gluten free. As the customer you now have to decidewhether to chose something else or to challenge theirunderstanding [link widoczny dla zalogowanych] of gluten free. On the first occasion there wassomething else on the menu I liked the look of so I let it go.
If it is a place you use regularly it is worth making a time totalk to the chef during their quiet times. Give them the WhatYou Can And [link widoczny dla zalogowanych] Can't Eat sections of the ebook or suggest theypurchase a copy of their own for future reference.
Asking the waiter or waitress to find out from the kitchen asyou are passed [link widoczny dla zalogowanych] the [link widoczny dla zalogowanych] menus what is gluten free is often veryproductive.
Twice in the last month I have had the same experience wheneating out.
For [link widoczny dla zalogowanych] those of you who like risotto and would like to make it athome Ann has created fantastic risotto recipe for this month'snewsletter. Enjoy!
A week [link widoczny dla zalogowanych] later in a different restaurant the same thing happenedbut [link widoczny dla zalogowanych] I decided to take it further and asked her to get a list ofingredients. It turned out that rather than using homemade stockthey were using a bought in mixture which contained wheat flour.
If you are booking in advance try sending them letter templatein "Live Well - Eat Well With Celiac Disease" which outlines thethings you can eat and clearly states what you need to avoid,before you [link widoczny dla zalogowanych] go. Another strategy is to keep a copy in your purseor wallet so you can offer it when you arrive. Be mindful thatin a pressurised restaurant I can't guarantee they will read itand take it in.
The Risotto Experience
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